Cut strawberries in half and muddle in mixing glass. Add pinch of sugar. Add herbs, keep them whole and lightly bruise with muddler to release aromatics. Add 2 oz of Old Harbor Distilling San Miguel Gin and stir. Fill cocktail glass to the top with ice. Pour contents from mixing glass into cocktail glass. Top with soda water and a squeeze of lime/lemon. Garnish with mint and a strawberry wedge.
