San Diego Style Michelada
Sometimes, nothing beats a cold beer... am I right? We have recently fallen in love with micheladas thanks to Ceviche House in Old Town. We decided to shake things up a bit, and make our own at home using one of our favorite local products, Baby Clydesdale Sriracha! With summer right around the corner, we hope you enjoy this on a hot day! Or maybe on a Sunday with a homemade brunch ;-)
Ingredients:
1 Light Beer-- we love Thorn's Barrio Lager or Agua Mala's Sirena Pilsner
1 Tajin or Salt Rimmed Tall Glass (we used some fancy lava sea salt gifted from a friend)
Juice of ½ Lime
1 tsp Baby Clydesdale Sriracha (more or less to taste depending on your desired level of heat)
2 tsp tomato sauce (you can purchase it or make your own by throwing some tomatoes, peppers and citrus on the grill and blending up!)
1 tsp Maggi Seasoning Sauce (Worcheshire can be substituted, although very different)
2-3 Dashes of Mole Bitters
Salt and Fresh Cracked Pepper
Ice
Add all ingredients (except the beer) into a Collins glass and mix together. Add ice to brim and slowly add in beer until glass is ¾ full. Gently stir ingredients together, top off with beer, and garnish with fresh cracked pepper and lime.
Cheers!